
Are we at war with our food or what? Listeria in cantaloupes and cheese. E-coli in lettuce and beef. Salmonella in eggs and chicken.
The world has come a long way in fighting disease and pests, but we’ve also created new problems. Our reliance on mega-agriculture where crops on grown on a huge scale with mechanized production and long haul transportation increases time from farm to table and may allow some bacteria to multiply and spread.
Pesticides and herbicides have led to resistant weeds and insects that then lead to a new spiral of poisons. Are you really at ease eating animals treated with growth hormones and antibiotics? It’s a common practice.
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Since this year’s Blog Action Day is all about food, I thought I’d post some things o
rdinary people might do to make the world a better place.
rdinary people might do to make the world a better place. I prefer not to politicize this blog or make choices for readers who have differing views on social action. For some people it will make sense to protest the corporate nature of today’s farming. For others, a donation to an international aid organization fighting famine will be right.
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But what I’m going to suggest are things everyone can do without regard to political or social views:
If you have a garden or even a planter box grow some of your own food.
Frequent your local farmer’s market, thus supporting small-scale farmers.
Buy organically-grown if you can afford to.
Check your supermarket for locally-grown produce, which has been increasing in several stores I shop at. Ask you supermarket to start the practice if they haven’t. What this does is support smaller farms, cut down time to table and decrease use of fossil fuel to transport.
The cost of naturally-grown meat or hormone-free milk can be high, but I’ve found I can buy it often by keeping an eye out for sales. They are pretty frequent.
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If you have a garden or even a planter box grow some of your own food.
Frequent your local farmer’s market, thus supporting small-scale farmers.
Buy organically-grown if you can afford to.
Check your supermarket for locally-grown produce, which has been increasing in several stores I shop at. Ask you supermarket to start the practice if they haven’t. What this does is support smaller farms, cut down time to table and decrease use of fossil fuel to transport.
The cost of naturally-grown meat or hormone-free milk can be high, but I’ve found I can buy it often by keeping an eye out for sales. They are pretty frequent.
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This may sound simplistic, but if a lot of people take small steps, they add up to leaps forward.
End of soap box probably until Earth Day when I’m compelled to remind everyone to keep our home planet clean and safe.
End of soap box probably until Earth Day when I’m compelled to remind everyone to keep our home planet clean and safe.




